When it comes to easy Indian dessert recipes, you’re in for a treat! Here are some quick descriptions to get your taste buds tingling:
Poha Ladoo Recipe | Aval Laddu Recipe | Atukula Laddu Recipe is one of the sweet recipes made especially during the festive season of Krishna Janmashtami and Vinayaka Chaturthi. People in different locations call with different names. In North India, people call flattened rice as Poha whereas in South India they call as Aval or…
Poornam Boorelu Recipe | Poornalu Recipe is one of the deep-fried popular Andhra Sweet Snacks prepared during festive seasons and offered as naivedyam to God/ Goddess. Chana dal is pressure cooked and mashed. It is then mixed with jaggery or sugar syrup to make it sweet stuffing. It is then put in urad dal batter…
Semiya Saggubiyyam Payasam is one of the traditional sweet recipes of South India. Sabudana and vermicelli combination tastes great that is the reason it is offered as naivedyam to god during festive seasons. During festive season Hindus have a ritual of making 3, 5, 9, 11 varieties of naivedyam and offered to god. Among all…
Jaggery Aaviri Kudumu or Steamed Urad Dal Dumplings is made from urad dal and rice by grinding to a soft paste and steaming over a clean cotton cloth. It is similar to the idli recipe but it’s made over a cloth and cooked by steaming batter to get a soft and puffy output. Apart from…
Chakkara Pongal Recipe or Sweet Pongal Recipe or Sakkarai Pongal is one of the traditional South Indian Recipes made with moong dal, rice, jaggery, sugar and dry fruits. As per the geographical location and culture, this is made in different styles and called with different names. Chakkara Pongal in Telugu and Sakkarai Pongal in Tamil,…