Seafood recipes offer a vast and vibrant culinary ocean to explore. From light and elegant dishes bursting with fresh flavors to rich and comforting stews.
Gongura Prawns Curry is a tangy and spicy sea dish of Andhra Pradesh of India, using gongura leaves-the other names with which they are known are sorrel leaves-and making use of aromatic spices mix. The Gongura leaves make the sourness feel deeper as has become a recipe more liked than others in people who love…
The Prawn Pakora Recipe is a popular South Asian appetizer or snack that features succulent prawns (shrimp) coated in a seasoned chickpea flour (gram flour) batter and deep-fried until golden and crispy. Learn how to make a prawn pakora recipe with our step by step image instructions along with tips. The batter would contain a…
Prawns fry recipe Andhra style Seafood is the integral part of sea side cuisines. Prawns are no exceptions; this form of seafood is served as a starter, side dish, or the main course. Shrimp fry recipe in Andhra style would always entice you with its spices, flavors, and texture. Let’s understand the art of making…
Prawns 65 Recipe– Popular Indian variant of the worldwide known South Indian super duper food Chicken 65, the prawns 65 is mainly recognized for its spicy and flavorful preparation. Prawns 65, in fact, is a variation of its chicken variant; it is generally served as an appetizer or a snack. The Origin of Prawns 65…
Prawns Curry Recipe | Royyala Iguru is one of the simple seafood recipes which can be done with fewer ingredients by giving you amazing flavour. Learn how to make prawns curry with step by step image instructions along with tips and a video. Our recipe is made in Andhra style and the word iguru means…