Choosing the “best” Indian non-veg recipes is subjective, as tastes and preferences vary greatly, but I can offer some popular and highly-rated dishes.
Simple Fish Fry Recipe or Andhra Chepa Vepudu is one of the spicy recipes made on tawa and fewer ingredients. This recipe can be made in different forms like marinating and deep frying by dipping in spiced gram flour batter. Cleaning is one of the important tasks while making this recipe, some of us take time to clean…
Dry Anchovies Fry or Karuvaddu or Nethili meen fry is one of the spicy and crispy South Indian Special snack. Although this small fish is smelly, it can be stored by removing its head for years. In villages, they store it by removing its moisture by sundry and remove its head and keep in tight…
Dry Anchovies Curry or endu nethalla kura is one of the famous South Indian Special curries. They are small in size and can be stored for years once they are sun-dried. Dry anchovies tend to smell and have mud or sand on their skin. To remove its smell and other particles they are usually cleaned…
Chicken Espetada Recipe is one of the recipes from Portuguese cuisine, the word “Espetada” means skewered, and In India, we call this type of recipes as kebabs. In many restaurants, we find this type of recipes hanging once cooked. Out of them, some are skewered with only chicken and some along with vegetables. Usually, Chicken…
Chicken Pickle Recipe is one of the compelling Andhra recipes blended with spices and can be stored for months. Unlike other pickles, Murg Ka Achar flavour and spices make it unique among non-vegetarian pickles. Usually, chicken (boneless is preferred) is sliced into small pieces and marinated with salt and turmeric powder for an hour or…