Choosing the “best” Indian non-veg recipes is subjective, as tastes and preferences vary greatly, but I can offer some popular and highly-rated dishes.
Goat Head Curry is one of the spiced non-vegetarian recipes that is adopted from Andhra. Learn how to make goat head curry with step by step image instructions along with tips and a video. At the times of high price for goat meat (mutton) people started to have head meat. Usually Goat head doesn’t have…
Gongura Boti Recipe is one of the spicy and tangling non-veg recipes made in Andhra style. Learn how to make a Goat Intestine Curry recipe with step by step image instructions along with tips and a video. Many of us might have listened to make this recipe but not tried this recipe. If I am…
Mutton Keema Recipe is one of the royal recipes from Indian cuisine. The word kheema (khaima) means minced meat, this can be used for making curry with the blend of spices (masala) in Hyderabad, and it is often prepared during Sundays. Unlike large chunks of meat, minced meat cooks faster and absorbs spices and exhibits…
Mutton Balls Recipe is one of the tastiest non-vegetarian snacks made with minced meat and flavored with a blend of spices. In many areas, people tend to boil or pressure cook kheema and then use it to make balls whereas if we use lamb meat (meat from the young sheep) we can directly cook it…
Chicken Fried Rice is one of the flavored rice recipes made with chicken and egg as the main ingredients. To add extra flavor we can even add a few veggies but in a small quantity. Many of us are confused with the flavor of homemade chicken fried rice and restaurant or street. The secret behind…