Choosing the “best” Indian non-veg recipes is subjective, as tastes and preferences vary greatly, but I can offer some popular and highly-rated dishes.
Dhania Kheema Recipe is made from minced mutton which is marinated with an exotic blend of spices and cooked. When compared with big pieces of mutton, the minced version will absorb the good amount of spices and bring out the taste of every spice you add. Mutton Keema Recipe goes well with chapati or hot…
Sweet corn and crab soup are rich in vitamins and proteins. The sweetness of the corn is especially being blended with that of crab which makes this recipe ideal. This is one of the famous Chinese recipes, you can find this delicious recipe in almost all Chinese restaurants. Sweet corn and crab soup is a…
Methi Keema Recipe is a typical Indian non-vegetarian recipe made from fenugreek leaves and mutton mince. It is a spicy and delicious dish taken from Andhra Cuisine. This recipe is a kind of fusion of meat and vegetarian flavors when meat is minced it is believed that it absorbs all the flavor of spices and…
Murgh do piazza is one of the typical Indian Chicken recipes where you add more onions than the regular dish. Onion lovers will definitely like this recipe as you can easily feel the taste of onion with the blend of tomato essence. In this recipe instead of adding onion slices, you can add onion paste…
Fish Soup Recipe is one of the warm and light foods. Seafood soup recipes are always categorized into delicious and healthy food. It is excellent food during the winter season. It is one of the simple recipes which can be made from regular household ingredients within no time. I suggest you select appropriate fish based on…