Choosing the “best” Indian curry recipes is tough, as the vast and diverse culinary landscape of India offers a plethora of mouthwatering options, each unique to its region and bursting with its own distinct flavors.
Chana Dal Recipe or Senagapappu curry is one of the delicious recipes made with split-skinned black chickpeas and tomatoes. This recipe is so simple that one can make it by having a glance at our step by step image instructions. Usually, chana dal is used as one of the spices to give crunchy flavor to…
Potato Fry Recipe, also known as “Aloo Fry” or “Batata Bhaji,” is a very common, simple, and delectable dish prepared from potatoes, spices, and herbs. This versatile dish goes well with chapati, roti, or any other Indian flatbreads. It is the popular breakfast, lunch, or dinner option and is cherished in India for its ease…
The simple recipe made with raw banana, Raw Banana Fry recipe or Vazhakkai Fry or Aratikaya Fry is prepared by limited ingredients. More the requirement for such veggies in South Indian preparation since it contains good amounts of proteins and vitamins along with low-calorie counts. Usually while choosing Vazhakkai, we need to take care that…
Chamadumpala Pulusu Recipe | Arbi Gravy recipe is one of the famous Andhra Recipes. Usually, this recipe is made using tamarind and jaggery almost similar to fish pulusu recipe but our version doesn’t need any of them as we have substituted tamarind with tomatoes. Usually, this root has starchy nature so instead of adding tamarind,…
Dondakaya Fry Recipe or Tindora fry is one of the delicious recipes served along with chapatti in North India and with sambar rice in South India. Our version of the recipe is made in South Indian style which has fewer ingredients and can be made in less time. Ivy gourd is called with many names,…