Choosing the “best” Indian curry recipes is tough, as the vast and diverse culinary landscape of India offers a plethora of mouthwatering options, each unique to its region and bursting with its own distinct flavors.
Drumstick masala Curry or Munakkada Masala Curry is a rich gravy recipe made with a blend of spices, dry coconut, onion paste and tomato puree. This version of the recipe is vegetarian (moringa) and not chicken drumsticks, recipes made with drumsticks are rich in nutrients and good for health. As per research, all parts of…
Methi Tomato Curry is one of the easy-to-make and healthy recipes. Usually, Methi has a bitter taste whereas tomatoes have a mildly sweet and tangy flavour when both these veggies are cooked together both flavours are balanced in a perfect manner. Fenugreek Tomato Curry is loaded with iron and calcium and is one of the…
Egg Drumstick Curry or Kodi Guddu Mulakkaya Kura is one of the authentic curry recipes of Andhra. I always like to add eggs when we make Mulakkaya Kura. In South India, people also like to add potatoes and brinjal apart from basic ingredients tomatoes and onions. Sometimes I like to add drumsticks while preparing the…
Tomato Onion Curry or simply tomato curry is one of the simple recipes which can be done without hassles. Whenever you get tomatoes at a lower price, we can make this recipe and use it as a base recipe in making several recipes by just adding any kind of veggie you like. If you want…
Bendakaya Pulusu or Okra in tamarind gravy is one of the Andhra recipes made with tamarind pulp and jaggery. Usually, many Andhra recipes having a tail named ‘Pulusu’ use tamarind pulp to make gravy or stew. People who don’t like to have gravy with tamarind pulp may be substituted with tomatoes but in our recipe,…