Choosing the “best” Indian curry recipes is tough, as the vast and diverse culinary landscape of India offers a plethora of mouthwatering options, each unique to its region and bursting with its own distinct flavors.
Tomato Kurma or Thakkali Kurma is one of the easy yet delicious recipes that can be made in a jiffy. This recipe best suits any breakfast recipe like Idli, puri, dosa and chapati. Our version of kurma is South Indian style which loves to eat chutneys and kurma with their breakfast recipes. This can be…
Okra Tomato Curry | Bendakaya Tomato Curry is one of the simple and easy recipes from Andhra Cuisine which can be made easily by bachelors. Usually, this recipe can be made by adding spices or can be done simply without adding them. In our version instead of adding garam masala powder, I have used sambar…
Beetroot Curry Recipe is one of the healthy and easiest recipes among the vegetarian section. Learn how to make Beetroot Curry with step by step image instructions along with Tips and Video. Usually, if we want beetroot to cook like a potato then we can slice it into small cubes or else we can cook…
Rajma Curry Recipe is one of the popular North Indian curry recipes. They are made with kidney beans or rajma and with a blend of spices. This recipe can be served either with steamed rice or with chapatti. Although this is popular with the Punjabi version, I made small changes and gave extra texture and…
Egg Bhurji Recipe | Anda Bhurji | Egg Porutu is one of the spicy and flavoured versions of scrambled eggs from North India. Many people are addicted to street-side food because of the style they use to make recipes or the spices they use to enhance their taste. Our version of the recipe reminds of…