Choosing the “best” Indian curry recipes is tough, as the vast and diverse culinary landscape of India offers a plethora of mouthwatering options, each unique to its region and bursting with its own distinct flavors.
The Mutton Gravy Recipe is one of the authentic recipes served along with steamed rice or with roti. Usually, mutton can be made in different styles based on the spices we add. Most of the Indians love to eat Lamb meat or chicken as they are rich in protein. Learn how to make restaurant-style mutton…
Beetroot Coconut Curry is an amazing combination which not only elevates beetroot flavour but also enhances its nutritional values. First, prepare season and add onions and chopped beets. We add fresh coconut grate. With the lid covered, we cook both coconut and beets on low flame. We make use of beets, cucumber and carrots in…
Poori Masala Recipe or Poori Curry is one of the famous combinations along with puri or bhatura recipe. Potatoes and besan flour are the main ingredients in making this recipe. Based on the geographical location, ingredients and spices may vary and the way of making them also changes. Our version is South Indian style as…
Shahi Chicken Korma is one of the royal dishes of Moghal. The word “shahi” resembles royal as this recipe is made with a blend of spices to give it a royal flavour. In North India, this recipe is made on many special occasions and served as a special dish in many dhabas accompanied with naan….
Dondakaya ulli karam is one of the traditional Andhra styles of cooking ivory gourd or tindoras. Learn how to make this recipe with step by step images along with tips and video. It is the dry version of the Dondakaya stuffed with Ulli Karam (onion and spices). People sometimes stuff spice paste and cook and…