Choosing the “best” Indian curry recipes is tough, as the vast and diverse culinary landscape of India offers a plethora of mouthwatering options, each unique to its region and bursting with its own distinct flavors.
Sarson Ka Saag is one of the traditional north Indian dishes. This recipe is made with mustard green and spinach. It goes well with Makki Ki Roti or paratha. This recipe can be made by including some more green leafy vegetables. This is a time taking the process as plucking leaves and cooking in a…
Tomato Pulusu Recipe is one of the simple and easy to digest Andhra style recipe. Many people use a tomato rasam recipe as a starter as it activates our digestive system and soothes. Unlike other liquid style rasam, this recipe doesn’t use any kind of dal, its simple and clear soup. As an alternative to soups, my…
Chicken Balti is one of the delicious Mughlai recipes. I have modified the ingredients to suit Indian flavor and tried to illustrate Chicken Balti Recipe in a Restaurant style. Traditionally Balti recipes are not too spicy, they taste great when they are at normal spicy. It’s thick tomato gravy gives you feeling of spiciness. It…
Almond Chicken Curry – Indian Style Recipe is one of the rich and popular recipes around the world. It is prepared by adding almond paste and coconut powder as the main ingredients. Today, I tried to prepare in Andhra style. Usually, recipes made with cashew or almonds are considered as rich recipes in Indian tradition, apart…
Dum Aloo is one of the easiest dishes which are prepared with baby potatoes. Usually, the aroma of this recipe spreads your entire kitchen even before it is fully done. It is prepared with yogurt and spiced with garam masalas you can’t forget its delicious taste. Learn how to make restaurant style dum aloo recipe with…