Choosing the “best” Indian curry recipes is tough, as the vast and diverse culinary landscape of India offers a plethora of mouthwatering options, each unique to its region and bursting with its own distinct flavors.
Egg Vindaloo is one of the north Indian recipes, it is made from hard-boiled eggs. Boiled eggs are sliced to half and coated with sweet, spicy and tangy gravy. I tried to add vinegar and a bit of garam masala to improve its taste and aroma. It tastes great with jeera rice or chapati. Apart…
Chick pea curry is one of the simple and delicious recipes. Chole masala is one of the famous North Indian recipes which are consumed either with rice or chapati. Although it’s a masala rich recipe I tried to keep it low to make it healthy. If you are fond of the taste, you may add…
Methi Keema Recipe is a typical Indian non-vegetarian recipe made from fenugreek leaves and mutton mince. It is a spicy and delicious dish taken from Andhra Cuisine. This recipe is a kind of fusion of meat and vegetarian flavors when meat is minced it is believed that it absorbs all the flavor of spices and…
Murgh do piazza is one of the typical Indian Chicken recipes where you add more onions than the regular dish. Onion lovers will definitely like this recipe as you can easily feel the taste of onion with the blend of tomato essence. In this recipe instead of adding onion slices, you can add onion paste…
Malai kofta is one of the classic dishes from north India. If you want to impress your family members then make this creamy and soft malai kofta curry recipe. Here we have prepared kofta dumplings with the combination of khoya, paneer and potatoes which melt in your mouth. In my other post, I have explained…