Choosing the “best” Indian curry recipes is tough, as the vast and diverse culinary landscape of India offers a plethora of mouthwatering options, each unique to its region and bursting with its own distinct flavors.
Green Gravy is a typical Indian sauce recipe made with spinach and grated bottle gourd. It can be used as add-on ingredient to enhance the taste of sweet corn, pea and many more recipes. Learn how to make Green Gravy Recipe by adding paneer. As this is a base recipe this can be added to prepare…
Egg curry recipe made in Andhra style is one of the spicy dishes which can be made within minutes. As said it is simple and tastes good with chapati or plain rice. Whether you are a vegetarian or non-vegetarian I am sure you will like this recipe most. Learn how to make Andhra Style Egg Curry recipe…
Bhindi Masala Curry | Bendakaya Masala is one of the aromatic and delicious recipes made in restaurant style. Learn how to make Bhindi Masala Curry with step by step image instructions along with tips. To remove stickiness and to enhance flavour bhindi is first sliced into two halves and then semi-cooked and then cooked by…
Chikkudukaya Tomato Kura is one of the delicious recipes from Andhra, it tastes great when accompanied with rice. Indian broad beans curry with tomatoes can also be used as filling stuff for sandwiches. When it comes to Brahmin’s they avoid onions and cook them. As Indian broad beans are seasonal and are available in all…
Cauliflower Curry Andhra style is one of the simple and aromatic curry recipes made in South India. I tried to prepare it very simple by reduced spices and by adding only a spoon of garam masala. You can make it gravy style by keeping little water or even a bit dry where gravy exists absorbed…