Choosing the “best” Indian curry recipes is tough, as the vast and diverse culinary landscape of India offers a plethora of mouthwatering options, each unique to its region and bursting with its own distinct flavors.
Aloo Bhaji recipe is one of the simple and easy dry vegetable recipes which can be prepared at less time. It goes well with puri, chapati or plain dosa. Aloo Bhaji is made with fewer masala spices and is good for health. We can consider this recipe as multi-purpose curry recipe as it can be…
Achari Baingan is made in Punjabi style, although we use the word “achari“ it’s not achar (pickle) we use some spices which are used to make pickle. It is made delicious by adding appropriate levels of yogurt and a special blend of Indian spices. Brinjal is one the native vegetables from India, we can find…
Badshahi Baingan Recipe is one of the typical Indian curries made with fried brinjals and special Indian spices. It is usually served as the main course, its gravy and texture make it perfect to have with either rice or parathas. Although many people don’t like the taste of brinjal, it is considered as the king…
Aratikaya Masala Pulusu is one of the south Indian spicy vegetable curries made from raw banana and tamarind pulp. Learn how to make this recipe with step by step images and tips. It goes well with chapatis or plain rice. It is one of the healthy recipes, it is rich in fiber and starch which…
Aloo Gobhi Methi Ka Tuk recipe is one of the simple yet delicious recipes. If you are planning to make restaurant style crispy potato with a wonderful combination of cauliflower and methi leaves, then no doubt you have to try it once. It tastes great when taken with tandoori roti or puri. If you are…