Choosing the “best” Indian curry recipes is tough, as the vast and diverse culinary landscape of India offers a plethora of mouthwatering options, each unique to its region and bursting with its own distinct flavors.
Tomato Gravy Recipe is one of the traditional Indian recipes which can be used directly with snacks or roti. It is sometimes used as a base recipe to prepare recipes like Paneer recipes, brinjal curry and chicken recipes. During the months of December and January tomato prices in India comes down, I make use of…
Aloo Kurma or Potato Kurma Recipe is an excellent substitute for regular chutneys. Many of us are fond of recipes made of potatoes. Based on our interest, I modify the ingredients of this recipe and tried to make a variation that tastes great. Sometimes instead of cutting into pieces, one can smash boiled potatoes into small pieces and…
Malai Kofta Curry is one of the popular vegetarian dish found in most of the Indian restaurants. It is usually made with potatoes, malai (cream) and koftas (fried rolls). This recipe is one of the North Indian dishes which are prepared throughout India during special events, marriages and other parties because it is considered a…
Cabbage Kofta Recipe is a fried dumpling made with shredded cabbage and spicy ingredients. We can make this fried dumpling with many vegetables and non-vegetarian stuff, in the previous posts I have added malai kofta curry made with creamy soft malai. In Mughlai cuisine, one can find gravy authentic recipes with a blend of spices…
Dahiwale Aloo is one of the simple vegetarian recipes made with potatoes and creamy yogurt sauce as main ingredients. It goes well with steamed rice or puri. I tried to make in Punjabi style but using the microwave to maintain its nutritional values. One can treat this Dahiwale Aloo Sabzi as quick gravy recipe to munch…