Choosing the “best” Indian curry recipes is tough, as the vast and diverse culinary landscape of India offers a plethora of mouthwatering options, each unique to its region and bursting with its own distinct flavors.
Gongura Prawns Curry is a tangy and spicy sea dish of Andhra Pradesh of India, using gongura leaves-the other names with which they are known are sorrel leaves-and making use of aromatic spices mix. The Gongura leaves make the sourness feel deeper as has become a recipe more liked than others in people who love…
Barbati Curry Recipe is a South Indian curry made with long yard beans, also known as long beans, asparagus beans, or Chinese long beans. The beans are cooked in a spiced tomato sauce and typically served with rice or roti. About Barbati Curry Barbati curry is really very popular in Andhra Pradesh, Telangana, Karnataka, and…
The Ridge Gourd Curry, famously known as Turai ki Sabzi or Beerakaya Curry, is one of the most sought-after food dishes in India and other South Asian countries. The curry is prepared using the ridge gourd – a green, ribbed vegetable with a slightly sweet and a little bitter taste. Aromatic spices like cumin, turmeric,…
Paneer Cashew Curry is a delicious and popular North Indian dish made with cashews (kaju) and paneer (Indian cottage cheese) cooked in a creamy and flavorful curry sauce. It’s a rich and indulgent dish that combines the creaminess of cashews with the softness of paneer, creating a delightful texture and taste. About Paneer Cashew Curry…
Spring onion curry recipe is a delicious and aromatic dish made with spring onions as the main ingredient. It is a popular vegetarian or vegan dish found in various cuisines, including Indian, Chinese, and Southeast Asian. The spring onion curry recipe can take any form into infinity according to the type of cuisine or their…