Cashew Burfi Recipe | Homemade Kaju ki Barfi
Cashew Burfi Recipe is a popular Indian sweet that is made with cashews, sugar, and ghee. It is a rich and creamy dessert that is typically served during festivals or special occasions.
The dish is also known as Kaju Katli, and it originated in the northern part of India. Cashew Burfi is made by grinding cashews into a fine powder and then mixing it with sugar syrup and ghee. The mixture is then cooked on low heat until it thickens, and then it is rolled out into thin sheets and cut into diamond-shaped pieces.
The cashew burfi has a rich and creamy texture, and the cashews provide a unique flavor and a crunch to the dish. The addition of cardamom powder adds an aromatic flavor and enhances the taste of the burfi.
Cashew burfi is a popular dessert that is loved by people of all ages. It is commonly served during festivals like Diwali, Raksha Bandhan, and Holi, and it is also given as a gift during special occasions. It can be stored in an airtight container for up to a week, making it a great option for sharing with family and friends.
You may also like to check Coconut Burfi and Mawa Barfi Recipes.
Cashew Burfi, Homemade Kaju ki Barfi, How to Make Cashew Burfi Recipe
Ingredients
- Cashew/kaju – 1 cup
- Cream – ¼ cup
- Sugar – ½ cup
- Silver leaf
- A little Ghee
Instructions
How to Make Cashew Burfi Recipe:
- Soak kaju for 3 hours.
- Grind the nuts to a paste.
- Take a flat tray, and grease it with ghee.
- In a thick bottom vessel put the sugar and cream, go on stirring for about 5-8 minutes till you get a single strand consistency.
Tip: Use organic sugar to be free from chemicals. Crush and make powder of it when mixed with cream.
- Once its done add the kaju paste and stir continuously till the ball is formed in the center.
- Then immediately pour it on the greased tray.,make a thin (an inch)layer out of it.
- After about 5 minutes carefully undo the silver leaf covering the whole sweet.
- Cashew Burfi is ready. Cut the burfee.
Nutritional facts:
- Cashew nuts do have a relatively high fat content (12 grams per ounce, 2 grams saturated fat), but it is considered “good fat.”
- It also has a fatty acid, which lowers the risk of heart disease
- They have a high energy density and high amount of dietary fiber
- It’s high magnesium content also takes the credit for its healthy heart qualities
- High copper content helps the body utilize iron, eliminate free radicals, develop bone and connective tissue, and produce the skin and hair pigment melanin.
- From many years sugar is treated as a tempting ingredient, but because of health issues, you can use sugar-free sweetener.
- Organic sugar is less processed and chemical free so you can have it under caution (sugar is not recommended for diabetes patients)
Nutritional facts of Cashew Burfi Recipe:
- Cashew nuts do have a relatively high-fat content (12 grams per ounce, 2 grams saturated fat), but it is considered “good fat.”
- It also has a fatty acid, which lowers the risk of heart disease
- They have a high energy density and a high amount of dietary fiber
- Its high magnesium content also takes credit for its healthy heart qualities
- High copper content helps the body utilize iron, eliminate free radicals, develop bone and connective tissue, and produce the skin and hair pigment melanin.
- For many years sugar is treated as a tempting ingredient, but because of health issues, you can use sugar-free sweeteners.
- Organic sugar is less processed and chemical free so you can have it under caution (sugar is not recommended for diabetes patients)
