Capsicum Bajji Recipe | Stuffed Capsicum Bonda
Capsicum Bajji Recipe, also known simply as “Stuffed Capsicum Bonda,” is a popular Indian snack that features bell peppers (capsicums) stuffed with a spiced potato filling. Learn how to make Capsicum Bajji Recipe with our step by step image instructions along with pro-tips and a video.
About Capsicum Bajji Recipe
Stuffed Capsicum Bonda is an irresistible Indian snack or appetizer, presented in the form of stuffed bell peppers with a spiced mixture, coated in gram flour batter infusing spices, and then fried till golden brown. It was a kind of South Indian and North Indian food together, which basically created a fusion of sorts by taking the snack-bonda concept and flavoring the filling to be used but this time had a bell pepper as an ingredient for its stuffing.
This is one such fritter, very commonly enjoyed in India, often as a snack or over tea. Bajjis are street food and can be seen around many parts of the country, but they are also prepared within the house on occasion, sometimes for special celebrations or even as a treat.
Serving: Bonda can be served hot with numerous chutneys or sauces for dipping. We can use pudina chutney, tamarind chutney, or tomato ketchup. It can be served as an appetizer or snack and even side dish.
This dish carries the spicy tastes of Indian spices, the crunchiness of fried batter, and softness of flavorful filling. This dish comes highly recommended by our guests in numerous parties, gatherings, and special occasions.
Here are a few finger-licking recipes:
Crispy Andhra cut Mirchi Bajji and
How to make capsicum Bajji Recipe:
1. Make a slight incision at the bottom of the capsicum so that air can be released while deep frying.
2. In a mixing bowl add 2 bowls of besan flour and rice flour. Crush thymol seeds in your hands and put them in flour.
3. Add 1 tbsp. salt (as per your taste), red chili powder, turmeric powder and a pinch of eating soda.
4. Mix all spices and add the required water to make a thick consistency batter.
5. Heat oil in a pan and on another side dip capsicum in a batter and coat properly. Place capsicum in oil one by one.
6. In a mixing bowl add sliced onions, grated carrot, coriander leaves and ½ tbsp. salt.
7. Add garam masala, chat masala, garam masala powders and mix well.
8. Slice capsicum bajji into two halves, and place them on a serving plate. Stuff the above spice mix into them.
9. Crush cornflakes and top them, add kara boondi and fried peanuts.
10. Top the capsicum bajji recipe with sliced onions and coriander leaves. Serve hot.
Watch this recipe on >> Youtube
Tips to make perfect Capsicum Bajji Recipe:
Preparing the Capsicums:
Use capsicums with relatively wide opening at the top so that they can be stuffed easily.
Cut a lid from the top of the capsicum. Remove the seeds and membranes using a spoon.
Parboil or microwave the capsicum halves lightly for about a few minutes to make it a bit soft and pliable. This will save you time during cooking.
Stuffing :
Prepare filling by boiling mashed potatoes, spices, vegetables, and herbs. Season to taste. (another version)
Ensure that the filling is leveled and nicely flavored.
Stuffing the Capsicums:
Spoon the prepared potato mixture into the hollow capsicum halves and press lightly ensuring the filling spreads out evenly and tight.
Batter Consistency:
Now mix them well with chickpea flour, rice flour, and water to get the batter. The batter must be smooth and thick enough so that the stuff-ered capsicum is properly coated with it.
Frying:
Heat oil in a deep pan and keep it at the temperature of medium high for frying the stuffed capsicum.
Dip every one of the stuffed capsicums in the batter and coat it up completely.
Fry covered capsicum very gently in the hot oil, till golden brown and crispy on all sides. Do not overcrowd the pan.
Removing Excess Oil:
When fried, with the slotted spoon take bondas out from the oil and put it on a plate lined with paper towels for excess oil to drip out.
Serving:
Serve hot along with mint chutney, tamarind chutney, or even ketchup.
Variations:
You can even go for a paneer or cheese stuffing for added flavor.
Capsicum Bajji Recipe Card
Capsicum Bajji Recipe, alsoknown simply as "Stuffed Capsicum Bonda," is a popular Indian snackthat features bell peppers (capsicums) stuffed with a spiced potato filling.
Ingredients
- Capsicum – 500 gms.
- Besan powder – 2 bowls
- Rice flour – 1 tbsp.
- Thymol seeds – 1 tbsp.
- Salt – 1 ½ tbsp.
- Turmeric powder – ¼ tbsp.
- Red chili powder – ¼ tbsp.
- Eating soda – a pinch
- Onion slices – 1 cup
- Carrot grate – 1 cup
- Coriander leaves 3 tbsp.
- Jeera powder – ½ tbsp.
- Chaat masala – ½ tbsp.
- Garam masala – ½ tbsp.
- Corn flakes – required for stuffing
- Kara Boondi – required for stuffing
- Fried peanuts – 2-3 tbsp.
Instructions
- Make a small incision at the bottom of the capsicum to allow air to escape during deep fried.
- Combine two bowls of besan flour and rice flour in a mixing basin. Crush the thymol seeds with your hands and mix them into the flour.
- Stir in 1 tablespoon salt (to taste), red chilli powder, turmeric powder, and a pinch of baking soda.
- Combine all spices and add enough water to produce a thick batter.
- Heat the oil in a skillet, and on the opposite side, dip the capsicum in the batter and coat thoroughly. Place the capsicums in the oil one at a time.
- Combine sliced onions, grated carrot, coriander leaves, and 12 teaspoon salt in a mixing basin.
- Stir in the garam masala, chat masala, and garam masala powders.
- Cut the capsicum bajji in half and place them on a serving platter. Fill them with the aforementioned spice mixture.
- Top with crushed corn flakes, kara boondi and fried peanuts.
- Garnish the capsicum bajji with sliced onions and coriander leaves. Serve immediately.
Recipe Video
FAQ on capsicum Bajji Recipe:
- What is Stuffed Capsicum Bonda?
Stuffed Capsicum Bonda: Hollowed capsicums half stuffed with spiced potato mixture, coated with chickpea flour batter, deep-fried till crunchy and golden-one of the popular snacks available in India.
- How to pick up the right capsicums for making Stuffed Capsicum Bonda?
Choose firm capsicums, medium in size, with a flat base so they will sit up. Choose capsicums that have a glossy appearance and good colour.
- How do I prepare the capsicum for stuffing?
Cut tops of capsicums and scoop out centre, leaving shells that are just walls. Remove seeds and membranes and blanch or microwave halves lightly to soften before stuffing.
- What shall I fill them with?
The innards of this recipe is the stuffing prepared with mashed potatoes mixed with turmeric, red chilli powder, garam masala, chopped onions, carrots, peas and corn. Add fresh coriander leaves to this recipe for that flavor burst.
- How do I prepare the chickpea flour batter?
Add 1 tbsp of chickpea flour, 1 tbsp of rice flour, pinch of turmeric, red chili powder, and salt-for the batter. Now you are going to slowly add a little water-it should be thick so that when you shift your spoon, it clings to the back of it and doesn’t drip over the side.
6. Can I use a different type of flour for the batter?
Traditionally used as besan or chickpea flour because of its flavor and crispiness, of course, one can experiment with other flours but the use of besan will give the most authentic result .
- Do I have to deep fry the bondas?
If you like them crispy like the regular bondas, deep fry them. Of course, do try to bake them in the oven at a pretty high temperature till they get golden and crisp for a much healthier alternative.
- Can I add cheese to the stuffing?
Yes, you may surely include grated cheese or paneer in the stuffing for a creamy texture and a savory taste.
- What to serve it with Stuffed Capsicum Bonda?
Serve it with mint chutney, tamarind chutney, or ketchup. It does quite an interesting snack or appetizer itself.
- Can I prepare Stuffed Capsicum Bonda in advance?
No
- Will this be a vegan recipe?
Yes, stuffed capsicum bonda can also be prepared as a vegan recipe by replacing all of stuff with plant-based stuff and a batter and being sure to exclude all sorts of cheese.
- How do make not lumpy batter?
Add the dry ingredients in water with constant whisking of them. The lumps in the batter can be got rid of by straining the batter too
- How to prepare the small version of stuffed capsicum bonda?
You can use small sized capsicums so that you will have less amount of stuffing as well as batter to make small sized small bite-sized mini bondas .
16. Can I serve Stuffed Capsicum Bonda as a main dish?
Even though the recommended serving is not appetiser or snack, you may serve this as your light meal with a salad or any combination of sides.
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