Beef Sandwich Recipes | How to Make Beef Sandwich Recipe
Beef Sandwich Recipes is famous in western countries. But in India, we use mutton or lamb, you can even substitute chicken with meat. I tried to cook our Sandwich Recipe in Indian style. Throughout the world, people use many varieties of sandwich spread but I used minced mutton as the main ingredient.
Beef Sandwich Recipes | How to Make Beef Sandwich Recipe
Beef Sandwich Recipes is famous in western countries. But in India, we use mutton or lamb, you can even substitute chicken with meat.
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 2
Calories 360 kcal
Ingredients
Ingredients:
- Mutton/ Beef minced – 100 gms.
- Butter – 30 gms. 2tsp
- Ginger chopped – 1 tsp.
- Garlic – 1 tsp. crushed
- Green chilli – 1 tsp.
- Salt – As per your taste
- Turmeric powder – ½ tsp.
- Red chilli powder - ½ tsp.
- Bread – 3 slices
- Egg – 1 hard boiled and grated
Instructions
How to Make Beef Sandwich Recipes:
- Put saucepan and heat butter.
- Peel the skin of onions and cut them into cylindrical slices.
- Once it is melted add chopped onions, green chilli pieces, ginger and garlic.
- Let them fry until they turn golden brown.
- Now add minced meat, salt, chilli powder, turmeric powder and sprinkle some garam masala and cook until you dry.
- I have mentioned another method of doing this recipe below from this step.
Tip: You can also substitute chicken instead of mutton or beef
Tip: If you are using frozen meat, then you need to keep it at room temperature.
- Before putting bread in a toaster, apply some butter and grease the grill plates.
- Now apply butter on three slices (both sides) and place them in a double-decker toaster by pudding minced meat evenly
- On other hand grate hard boiled egg and keep aside.
- Now to enhance the flavor of the Beef sandwich recipes adds grated egg on the top of the minced mutton.
- Bound the mixture well and put it in a toaster, remove it once it is golden brown.
- Serve hot. You can simply eat as it is or you can munch it along with mint chutney.
Another Method:
- The first half of the recipe remains the same.
- In this method, you are not going to roast everything but only pudding and keep bread soft.
- Once everything is cooked, make the shape of the sandwich bread and roast on the pan.
- From another end microwave sandwich bread to make it soft.
- Along with roasted stuff, you can now add veggies, cheese etc.
