Barbati Curry Recipe | Long Yard Beans Curry
Barbati Curry Recipe is a South Indian curry made with long yard beans, also known as long beans, asparagus beans, or Chinese long beans. The beans are cooked in a spiced tomato sauce and typically served with rice or roti.
About Barbati Curry
Barbati curry is really very popular in Andhra Pradesh, Telangana, Karnataka, and Tamil Nadu, and this is a very good dish that holds its value across many parts of India, Sri Lanka, and Malaysia.
The key ingredients used for the recipe are yardlong beans, tomatoes, onions, garlic, ginger, spices, and oil. The beans are trimmed and then cut into pieces which are 1 inch long. The tomatoes are diced, while the onions and garlic are minced. Ginger is grated.
Aforementioned spices are again diverse and usually depend on the regional and personal taste of a cook. Common ones include haldi powder, dhania powder, cumin powder, red chili powder, and garam masala.
Heat oil in pan for making the barbati curry. Onions, garlic added and cooked. When it is soft, add ginger and cook for one more minute. Add spices and sauté for just a few seconds. Mushy, soft tomatoes are added to the pan and simmered until soft. Also the beans are added and cooked until tender. Add a little water or the broth to the pan. Then add this curry to a boil and keep it simmering for 10-15 minutes or till all its flavors melt in completely.
How to make barbati curry:
1. In a kadai, heat oil and add mustard seeds, cumin seeds and chana dal.
2. Add minced green chilies, onions, ginger garlic paste and curry leaves.
3. Put sliced tomatoes and cook whole spices for two minutes with the lid covered.
4. Remove fiber from the edges of the barbati and break them into 1-inch size. Put them in curry.
5. Sprinkle turmeric powder, salt, red chili powder and water. Mix well and cook for 5 minutes with the lid covered.
6. Sprinkle coriander powder and garam masala powder. Once the water evaporates and the curry thickens garnish the barbati curry recipe with coriander leaves and serve hot.
Watch the Long Yard Beans Curry Video on YouTube.
Barbati Curry Recipe Card
Barbaticurry is a South Indian curry made with long layrd beans, also known as longbeans, asparagus beans, or Chinese long beans.
Ingredients
- Barbati/ long yard beans – 250 gms.
- Oil – 3 tbsp.
- Mustard seeds – ½ tbsp.
- Cumin seeds – ½ tbsp.
- Chana dal – 1 tbsp.
- Green chilies – 3-4 No.
- Onions – 1 cup
- Ginger garlic paste – 1 tbsp.
- Curry leaves – 2 tbsp.
- Tomatoes – 1 cup
- Turmeric powder – ½ tbsp.
- Salt – 1 ½ tbsp.
- Red chili powder – 1 tbsp.
- Water – 250 ml.
- Coriander powder – ½ tbsp.
- Garam masala powder – ½ tbsp.
- Coriander leaves – 3 tbsp.
Instructions
- In a kadai, heat oil and add mustard seeds, cumin seeds and chana dal.
- Add minced green chilies, ginger garlic paste, onions and curry leaves.
- Put sliced tomatoes and cook whole spices for two minutes with lid covered.
- Remove fiber from edges of barbate and break them into 1 inch size. Put them in curry.
- Sprinkle turmeric powder, salt, red chili powder and water. Mix well and cook for 5 minutes with lid covered.
- Sprinkle coriander powder and garam masala powder. Once water evaporates and barbati curry recipe thickens garnish with coriander leaves and serve hot.
Recipe Video
Here are a few finger-licking recipes:
Tips to make barbati curry:
Use fresh, soft yardlong beans. The beans should not be too hard to digest; otherwise, they’ll taste like that-flavourless and tough.
Sauté the onions until they are softened and transparent. That is when its sweetness and flavour gets released naturally.
Do not overcook the beans or it’ll be mush. It will be tender still but will have a bit of bite in it.
Lastly, decorate it with the leaves of cilantro for the brightness of the dish, freshness.
You can also include other vegetables like carrots, potatoes, or peas in curry,
Add meat of your choice or chicken, lamb, or tofu.
Utilize canned tomatoes if you don’t have the time. For all’s sake, fresh tomatoes are also required also.
You also prepare the curry in a slow cooker. That is very easy because you just add everything inside, and everything else will be taken care of by the slow cooker. All you need to do is just put the mix inside your slow cooker and let it cook for 6-8 hours on low.
FAQ on Barbati curry:
What does barbati curry contain?
Long yard beans, ripe tomatoes, thin sliced onions, fresh garlic-ginger, spices, and oil are the main ingredients in making the curry.
What spices do they have in the barbati curry?
As this recipe hails from traditional method spices used are minimal and regular Indian kitchen items. The basic ones include haldi Powder, dhania Powder, Cumin Powder, Red Chili Powder, and Garam Masala.
How do they make the curry?
Add oil in pan, sauté onions and garlic, stir it, and make it soft. Add ginger and cook for one more minute. Wait for some seconds after adding spices. Add tomatoes and it is cooked to soften and mushy. Beans are added and cooked till they become soft and mushy, too. Add water or stock in the pan and curry is allowed to boil. Then, this curry is left to simmer for 10-15 minutes or until the flavors have melded.
What is so special about this barbati curry?
This is a South Indian curry made with yardlong beans. Not to sound like I have anything against certain other curries that use assorted vegetables or meats, but the barbati curry is also much milder than most other curries because it doesn’t make as much of a fuss to insert so many hot spices .
How would you feel about suggesting barbati curry be served?
Barbati curry is traditionally eaten with rice or roti, although it can also be eaten as a side dish or served to go with naan or even papadum.
Do I need to prepare in advance?
Yes. You can make ahead. You must cook the curry according to this recipe, cool it completely. Transfer the curry to a tightly-closed container and refrigerate for as many as 3 days. Serve the curry over low heat, warmed through.
Can barbati curry be frozen?
Yes, our recipe can be frozen. What to do: freeze it in an airtight container for up to 3 months then thaw overnight in the refrigerator and reheat over low heat till warmed through.
