Badam Milk Shake Recipe | How to Make Almond Milk Shake

Badam Milk Shake is of the mouth quenching drink. With minimum skills, you can prepare at you home and it tastes exactly as a branded product. As all of us know that almond is rich in nutritional values it can be consumed by any time of the day.

Because of the health benefits of almonds experts suggest parents provide this recipe to their children during the examination.

Usually, during the summer season, we all like to have any drinks chilled to refresh but only almond milkshake is consume hot although we can have it chilled.

Nowadays we have many health drinks which are made using added flavours or pulp of peanut or other ingredients but our recipe is free from all preservatives and one of the best healthy drink which not only provides energy but improves memory power.

Tips to make perfect Badam Milkshake Recipe:

• Always almonds must be soaked for 4-6 hours to have its best nutritional benefits.
• Soaked almonds are not only easy to digest by children but also they can absorb their nutrients.
• If we blend raw almonds they remain coarse, but soaked one can be blended to a soft paste.
• Remove the skin as they float over milk and hard to digest by children.
• If saffron is readily not available you can add little orange colour or skip and add cardamom powder.
• When almonds are blended to smooth paste and boiled, we get thick concentrated badam milkshake.
• Usually saffron is costly but at the same time, it’s healthy for our body.
• There are many variants in the market, always choose the one which is not bitter in taste.
• Many people have a misconception that almonds are high in calories and fat so they will gain weight, but the fat present in this dry fruit will not increase your weight rather it helps in lowering bad cholesterol and helps in decreasing blood pressure.

You may also like to check the Badam milk recipe and apple strawberry milkshake.

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Badam Milk Shake, How to Make Badam Milk Shake, Badam MilkShake

Badam Milk Shake is of the mouth quenching drink. With minimum skills, you can prepare at you home and it tastes exactly as a branded product.

Course Drinks

Cuisine Indian

Keyword Badam Milk Shake, badam milkshake

Prep Time 15 minutes

Total Time 15 minutes

Servings 4

Calories 260 kcal

Author Uppada Lakshmi

Ingredients

• Almonds/ Badam – 20 No.
• Water – Required qty.
• Milk – 2 bowls
• Sugar – 3 tbsp.
• Saffron – few strands

Instructions

1. Soak badam overnight by adding adequate water.
2. Next day morning, remove skin and put them in a mixer grinder and blend to paste.
3. Add little water to get a soft paste and keep aside.
4. In a pan boil milk, add sugar and mix well.
5. Pour almond paste and boil further to get a thick consistency.
6. Add a few strands of Kesar to make Kesar badam milkshake.
7. If you do not have kesar, you can add cardamom powder.
8. Boil for 2 minutes so that milk turns its colour.
9. Serve Badam Milk Shake either hot or cold garnished with saffron strands.

Recipe Video

How to make Badam Milk Shake Recipe:

• Put almonds in a bowl and add required water. Soak overnight.

• Once soaked, it becomes easy to remove the skin of almonds.

• Put badam in a mixer grinder and blend to a coarse paste.

• Add little milk and blend further to get a soft paste.

• In a separate pan, pour 2 cups of milk and boil.

• When milk is boiling add 3 tbsp. sugar and mix well.

• Add soft paste of almond into milk and boil further.

• Put a few strands of saffron to get colour. Based on the quality of the saffron your milk will change its colour.

• Boil for a minute so that saffron leaves its colour.
• Pour Badam Milkshake in a glass and garnish with few strands of saffron.

Watch this recipe on ( Youtube ).