Bachali Mutton Kabab Recipe | How to Make Mutton Kabab Recipe
Bachali Mutton Kabab is a balanced diet recipe. Malabar or Indian spinach is low in calories and has low fat/cholesterol levels. Both have their own unique health benefits. As Indian spinach is one of the green vegetables, Mutton Kabab recipe gets more colorful.
Usually, kebabs are served as a starter in major restaurants. Mutton Kabab Recipe is made in different variations among which this recipe uses Indian spinach.
Also, many of us have a feeling that kebabs are usually made of charcoal smoke but our version is a gravy type which can be had with even plain rice. Kebabs which are made on skewer should be garnished with raw vegetables along the skewer while serving but this one uses only coriander leaves.
One of my friends suggested me to embed charcoal smoke to mutton mince which can be applied to the 2nd point. Here we need to put mince ingredients in a cooker and take small vessel where you put charcoal or burning wood block and put little ghee over it. Once smoke of the charcoal is getting emitted cover the container with the lid so that smoke is absorbed by this recipe.
Tips to make delicious Bachali Mutton Kabab:
- Use fresh ingredients: Use fresh minced mutton, spinach leaves, and other ingredients for the recipe. This will ensure that the kebab has a good flavor.
- Remove excess water: Ensure that the spinach leaves are washed and drained well to remove any excess water before using them in the recipe. This will help to prevent the mixture from becoming too wet and difficult to handle.
- Use the right spices: Use spices like ginger-garlic paste, cumin powder, coriander powder, red chili powder, and garam masala to add flavor to the kebab. Adjust the quantity of spices as per your taste.
- Marinate the meat: Marinate the minced mutton in the spices for at least an hour to allow the flavors to infuse. This will help to make the kebab more flavorful.
- Shape the kebab: Shape the marinated mixture into small patties or balls. You can use skewers to shape them into kababs.
- Cook on medium heat: Cook the kababs on medium heat until they are cooked through and golden brown. Do not overcook them, as this can make them tough and dry.
- Serve with chutney: Serve the Bachali mutton kebab hot with mint chutney or coriander chutney.
By following these tips, you can make delicious Bachali Mutton Kabab that is sure to be a hit with your guests.
Bachali Mutton Kabab, How to Make Mutton Kabab, Mutton Kabab Recipe
Ingredients
Ingredients for Bachali Mutton Kabab:
- Bachali Indian spinach or Malabar spinach – 1 bunch
- Mutton – 250 gms.
- Gram flour – 1 tsp.
- Onions sliced – 1 cup
- Ginger garlic paste – 1 tsp.
- Turmeric powder – ½ tsp.
- Garam masala powder– ½ tsp.
- Chilli powder – As per taste
- Salt – As per taste
- Coriander seed powder – 1 tsp.
- Jeera – A pinch
- Coconut powder – 1 ½ tsp.
- Coriander leaves – 1 tsp.
Instructions
How to Make Bachali Mutton Kabab:
- Boil the mutton and Bachali (Indian spinach or Malabar spinach) separately.
- Once the above ingredients are cooked, let them cool and keep aside.
- Add little chilli powder, salt and gram flour to the mutton and grind until you get a smooth paste.
- Make small circular balls and fry in oil.
- On another hand, take one more vessel and add little oil and heat.
- Add Jeera, onions slices, turmeric powder, chilli powder and salt.
- Add Bachali (Indian spinach or Malabar spinach) paste one by one and boil for 2 minutes.
- Put mutton balls in the above gravy. Add coconut powder and garam masala.
- Mix all together and cook further for 2-3 minutes.
- Bachali mutton kabab is ready. Garnish with coriander leaves.
