Aloo Gobhi Methi Ka Tuk | How to Make Aloo Gobhi Methi Ka Tuk Recipe
Aloo Gobhi Methi Ka Tuk recipe is one of the simple yet delicious recipes. If you are planning to make restaurant style crispy potato with a wonderful combination of cauliflower and methi leaves, then no doubt you have to try it once. It tastes great when taken with tandoori roti or puri.
If you are preparing a curry or any recipe having one vegetable then you might be getting only fewer nutrients but when there is a mix of vegetables along with leafy vegetables then you might fulfill your daily intake of nutrients. So I always mix vegetables with another when they are in short.
Aloo Gobhi Methi Ka Tuk | How to Make Aloo Gobhi Methi Ka Tuk Recipe
Aloo Gobhi Methi Ka Tuk recipe is one of the simple yet delicious recipes.
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 12
Calories 700 kcal
Ingredients
- Potatoes – 500 gms. large size with skin
- Cauliflower – 800 gms. cut to medium size
- Mustard seeds – 2 gms.
- Ginger garlic paste – 30 gms.
- Fenugreek – 200 gms.
- Curry leaves – small bowl
- Yellow chili powder – 1 tbsp.
- Mustard seeds – 2 gms.
- Aamchur – 1 tbsp.
- Black pepper powder – ½ tbsp. use fresh coarsely grounded
- Kasturi methi- 1 pinch
- Cumin powder – ½ tbsp.
- Oil – 5 tbsp.
- Salt – As per taste.
- Pomegranate seeds – for seasoning
Instructions
How to Make Aloo Gobhi Methi Ka Tuk:
- Slice potatoes into lengthwise and blanch in salted hot water so that its lightly cooked
- Drain and keep aside.
- Heat oil in kadai and put mustard seeds once they crackle add curry leaves.
- Add ginger garlic paste and stir until moisture evaporates.
- Meanwhile, sprinkle salt and rub fenugreek with your palms so that bitterness reduces.
- Wash them in water and add to ginger garlic paste.
- Saute for a while, add cauliflower, yellow chili powder and salt
- Stir well and lower the head. Cover with lid and cook for 5-6 minutes.
- Add potatoes and stir fry on medium heat for 5 more minutes.
- Sprinkle cumin powder, Kasturi methi, amchur powder and pepper powder. Stir well
- Transfer to a serving dish and garnish with pomegranate seeds
- Aloo gobhi methi ka tuk goes well with bhatura or tandoori roti.
