Easy Aloo Batani Curry South Indian: Simple Aloo Matar Curry
One of the simplest South Indian recipes, Aloo Batani Curry or Aloo Matar Curry is known for its rich taste and aromatic spices. Learn how to make Aloo Batani Curry with step by step images along with tips and notes.
Many of us like to boil peas and make them with green peas, here I have taken white peas and soaked overnight to avoid pressure cooking. If you have not soaked them then you can pressure cook them for 5-6 whistles at low flame.
Aloo Batani Curry stands out because of its simple flavour of ingredients. The base contents included boiled potatoes, green peas, onions, tomatoes, and a mixture of spices like cumin, coriander, turmeric, and garam masala. The cooking starts by sautéing the finely chopped onions till it turns golden brown. The natural sweetness of this releases, and ginger and garlic paste are added in for aromatic fragrance.
Tomatoes are added then, which maintains the acid level of the dish and allows the spices to bloom to the rich flavors to be absorbed into the oil. As the mixture cooks until quite well done, boiled potatoes and green peas are also added to soak in this flavorful sauce. It keeps simmering until the mixture is assimilated with the taste of all ingredients and is made warm and comforting to one’s belly.
Aloo Matar Curry is more than just food-it embodies the warmth and generosity of Indian hospitality. It has been served during most family gatherings, occasions for festival celebrations, and thus became one of the most dearest community meals. Aloo Batani Curry is best paired with rice or chapati as well as puri and may suit individual preferences accordingly.
This curry is a comfort food in many regions; the taste reminds people of their home and the nurturing flavors they grew up with as a child. It can easily be prepared with minimum ingredients, and this simplicity can also be prepared by an unskilled cook to even the most skilled, placing it firmly in the hearts of Indian kitchens.
Nutritional Value:
From a nutritional aspect, Aloo Matar Curry is a perfect meal. Carbohydrates of potatoes provide energy, whereas green peas are rich in a component of protein and dietary fiber. Spices added to this curry are not only delicious but have medicinal value also; turmeric has anti-inflammatory action, and cumin supports digestion.
You may also like simple aloo curry, aloo bhaji recipe, Dum aloo and bharwan aloo recipes.
Easy Aloo Batani Curry South Indian: Simple Aloo Matar Curry
Aloo Batani Curry or Potato Peas Kurma is one of the simple South Indian Recipes. Learn how to make Aloo Batani Curry with step by step image instructions.
Ingredients
- White peas – 1 cup
- Tomatoes – 1 small bowl 2-3 medium sized
- Potatoes – 5-6 medium sized
- Turmeric powder – ¾ tbsp.
- Oil – 3 tbsp.
- Mustard seeds – ½ tbsp.
- Cumin seeds – ½ tbsp.
- Onions –½ bowl. finely sliced
- Garlic cloves – 10-15 no’s.
- Red chili powder- 1 tbsp.
- Garam masala powder – ¼ tbsp.
- Salt – 1 ½ tbsp. as per your taste
- Coriander leaf – to garnish.
- Water – required to soak to clean and cook
Instructions
Soak white peas overnight, on next day clean them with fresh water, keep aside.
Put peas into the bowl and add sliced tomatoes.
Add ¼ tbsp. turmeric powder, ½ tbsp. salt and 1 ½ glass water. Mix all.
Close the lid and cook peas for 15 minutes (till water is evaporated)
While peas are being cooked, cut potatoes into two halves and boil them.
Peel off the skin of potatoes and keep aside.
Heat oil in a pan and add mustard seeds and cumin seeds.
Once mustard seed starts splitting add onions.
Add garlic cloves and sauté onions till they turn golden brown.
Put boiled potatoes, ½ tbsp. turmeric powder, 1 tbsp. salt and mix well.
Add ½ glass water, sprinkle red chili powder and cook till you get a thick gravy.
Sprinkle garam masala powder and mix.
Serve Aloo Batani Curry hot garnished with coriander leaves.
Recipe Video
How to make Aloo Batani Curry or Potato Peas Kurma:
- Add 1 cup white peas and add ½ liter of water and soak overnight.
- Morning, remove soaked water and clean with fresh water, transfer to a fresh bowl.
- Slice tomatoes into large chunks and add them to peas.
- Add 1 ½ glass water, ¼ tbsp. turmeric powder and ½ tbsp. salt. Mix all together and cook by closing the vessel with a lid.
- Meanwhile, slice potatoes into two halves, add the required water and pressure cook on high flame till they turn soft (for 2 whistle blows).
- Drain the hot water and pour cold water to easily remove the skin of the potatoes, slice the potatoes into 1-inch pieces.
- Meanwhile, check peas and cook till water is evaporated, remove from heat.
- Heat 3 tbsp. oil in a pan, add mustard seeds, cumin seeds and sliced onions.
- Saute for a while and make a room to fry garlic cloves.
- Add semi-cooked potatoes and mix well.
- Sprinkle ½ tbsp. turmeric powder and 1 tbsp. salt, mix well.
- Add cooked peas and add ½ glass water.
- Sprinkle red chili powder, cook further by the closing lid.
- Once you are about to get thick gravy, add garam masala powder and mix well.
- Garnish Aloo Batani Curry with coriander leaves and serve hot with chapati or white rice.
