Easy Milk Powder Burfi Recipe: Diwali Sweet Recipes for Kids
Milk Powder Burfi Recipe, a sweet treat enjoyed across India, is a delightful deception. While its name suggests a close connection to traditional Burfi made with khoya (milk solids), it offers a simpler, quicker alternative. This essay delves into the essence of this recipe, exploring its origins, method, and unique charm.
Diwali Sweet Recipes for Kids: The origin of Milk Powder Burfi is rooted in the ingenuity of home cooks. When commercially available milk powder was marketed, which otherwise would take khoya to prepare for an interminable amount of time, this substitute emerged. This innovation allowed the richness and creamy taste of the Burfi within a much shorter timeframe.
The simplicity of the Milk Powder Burfi recipe is just its beauty. With just a few ingredients involved-milk powder, milk, ghee, and sugar, it still offers good amounts of creativity: you can add flavors- cardamom or vanilla while nuts or chopped dried fruits can add textural contrast.
The method itself is a comforting process. The base is made of gently warmed milk and ghee, into which the milk powder is slowly incorporated. It really does require getting the consistency right-not too dry, yet firm enough to shape. Once set, the Burfi turns into soft melting squares, filled with milky sweetness.
How to make milk powder burfi recipe:
1. Melt ghee in a pan, and pour milk and milk powder. Mix well.
2. We need to stir continuously and make sure that there are no lumps. Once we get a thick concentration put sugar and mix well.
3. Once we get a thick caramel texture add crushed cashew and mix well till we get a thick paste off the flame.
4. Put a little ghee and grease in a mold (any shaped vessel). Pour our burfi paste into them and flatten the upper surface with the help of a spoon.
5. Sprinkle sliced/ crushed dry fruits and tap with the spoon. Leave it for a while so that the paste hardens.
6. Put the burfi recipe on a flat surface by flipping the mold and gently tapping on it. Usually, it comes out easily because we have added a generous quantity of ghee.
Tip: It’s a good idea to tap while it’s mild hot.
7. Cut the milk powder burfi recipe into small pieces and serve fresh.
Watch >>Milk powder burfi recipe video on YouTube.
Here are a few finger-licking recipes:
Soft and Crispy Homemade Jalebi,
Soft Gulab Jamun Recipe with Bread Crumbs.
Tips to make a perfect milk powder burfi recipe:
Good quality milk powder: If you use full-fat milk powder, the burfi would turn out to be richer and creamier.
Don’t overcook: This is probably the most common mistake! Overcooked burfi would turn out hard and chewy. The mixture is done when it starts to leave the sides of the pan and comes together in a mass.
Make sure you have a proper consistency of sugar syrup: If you are using a sugar syrup method, your syrup has reached 1-string consistency. This would mean that when you stretch a drop of syrup between your thumb and finger, it forms one thin strand.
Cook with low heat: Low and slow heat helps prevent burning, makes the mixture cook evenly, and keeps it smooth.
Patience pays: Once you pour the mixture to the setting pan, do not give in to the temptation of cutting it right away. Instead, let it cool and set it fully for the proper texture.
Another creativity way: Nut addition and flavours. Chopped nuts can add a nice crunch when added. You might also enjoy experimenting with additions of flavors using cardamom, saffron, or chopped dried fruits for an intensively fragrant or dry nutty flavor.
Milk powder burfi recipe
MilkPowder Burfi Recipe, a sweet treat enjoyed across India, is a delightful deception.
Ingredients
- Milk Powder – 3 cups
- Ghee – 3 tbsp.
- Milk – 1 cup
- Sugar – 1 cup
- Cardamom powder – ¼ tbsp.
- Crushed cashew – ½ tbsp.
- Slit dry fruits almonds and pista – 1 tbsp.
Instructions
- Melt ghee in a skillet, then add milk and milk powder. Mix well.
- We must whisk continuously to ensure that there are no lumps. Once we have a thick concentration, add sugar and mix thoroughly.
- Once we have a thick caramel texture, add the crushed cashews and mix thoroughly until we have a thick paste off the burner.
- Place a small amount of ghee and grease in a mold. Pour in our burfi paste and use a spoon to flatten the upper surface.
- Sprinkle sliced/crushed dry fruits and tap with a spoon. Leave it for a time to allow the paste to set.
- Place the barfi recipe on a level surface and flip and tap.
- Serve the milk powder burfi recipe, having cut it into little pieces.
