Easy Cashew Chicken Curry Recipe
Cashew chicken curry recipe is one such perfect combination of flavors with texture that should be relished at any time. This is pretty easy when considering recipes for making such mouth-watering delights.
Marinate the chicken by rubbing salt and turmeric powder over it. Dry roast cashew nuts in a pan till it gets golden brown, set that apart. Add oil to the same pan and sauté onions till they become translucent, add the ginger-garlic paste to it and sauté till raw smell disappears. Now mix tomatoes to it and cook till it separates the oil from the mixture.
Add curry powder and garam masala and mix well. Now add marinated chicken and cook till chicken loses its pink color. Add coconut milk and let it cook on low flame for 15-20 minutes letting flavours get a chance to mingle into one another. Add roasted cashew and cook for another 5 minutes.
Serve this immediately over steamed rice or naan. One rich and creamy cashew chicken curry, I know you will be craving it in your home. Bon appétit.
How to make Cashew Chicken Curry Recipe:
1. Clean and put boneless chicken in a mixing bowl. Sprinkle turmeric powder, salt, red chili powder and curd.
2. Add ginger garlic paste and ghee. Mix all spices and marinate for an hour with the lid covered at room temperature.
3. In a mixer grinder add onions, green chilies, ½ tbsp. cumin seeds and coriander seeds.
4. Add cinnamon sticks, green cardamoms, cloves and peppercorns.
5. Mix all spices to soft paste and transfer to another bowl, keep aside.
6. Add tomatoes and 4 tbsp. cashew in the same mixer grinder and make a soft paste. Keep aside.
7. Heat oil in a pan and add ½ tbsp. cumin seeds, bay leaves and onion spice paste.
8. Add tomato-cashew paste, cook for a while and add marinated chicken. Close the lid and cook for 10-15 minutes.
9. Pour water and cook for 5 more minutes with the lid covered to get a mild thick gravy.
10. To get a nutty flavour of cashew add 4 tbsp. cashew and cook for a while till we get a thick gravy. Garnish with coriander leaves and serve the creamy cashew chicken recipe hot with steamed rice or with chapati.
Watch the cashew chicken recipe video on YouTube.
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Chicken Majestic: This is a popular and tasty Hyderabadi chicken recipe from the Indian cuisine. The obtained dish boasts of its lip-smacking sauces and flavors. Cut small size bonless pieces of chicken to be marinated deep-fried, and then further sautéed with aromatic spices.
Popcorn chicken recipe: Chicken popcorn, or more commonly, popcorn chicken, is basically a snack or appetizer consisting of pieces of chicken, cut to smallish sizes, seasoned and battered and then deep-fried to crispy perfection. Enjoyed both juicy inside and crispy on the outside, these flavorful little bites are perfect to be dipped into honey mustard or even ranch for an easy, zesty finish. Chicken popcorn is a great addition to parties or casual meals. These are assuredly perfect comfort foods!
Tandoori Chicken Recipe: Tandoori chicken is irresistible because of such great flavors with good presentation. It is marinated in a yogurt-spice mix consisting of cumin, coriander, and garam masala; then it is traditionally cooked in the tandoor, i.e., clay oven, providing the smoky flavor as well as a tender texture.
Szechuan Chicken Recipe: One of the tastiest dishes ever, full of flavor and tender bits of chicken with colourful bell peppers and onions in spicy sauce which had much kick to it-over rice, almost a feast for everyone at the table.
Chicken Manchurian Recipe: Chicken Manchurian is an Indo-Chinese spicy dish where pieces of chicken are crisped in rich flavour.This mainly combines tender chicken with grated ginger, garlic, and a mix of soy sauce and vinegar which brings along sweet and spicy taste of flavor. Garnished with green onions, perfect with rice or noodles, it serves the cravings of any one craving!
Tips for Making Cashew Chicken Recipe:
Marinate Chicken: Marinate chicken for at least 15-20 minutes. This process is very important because it softens the meat and allows flavors to penetrate it.
Cornstarch and Soy Sauce: Spices we add usually infusing flavor into chicken, but when mixed with cornstarch and soy sauce they facilitate the creation of a good crust when stir-frying chicken.
Prepare Ingredients in Advance End: This literally means you will prepare all your ingredients before beginning to cook and lay out all your ingredients within arm’s reach from you as you begin to cook. Chopped vegetables, sauce, cashews, for example, can be prepared before beginning to make a stir fry as the process goes so fast.
Use High Heat for Stir-Frying: This method seals your food quickly, and at high temperatures, so your chicken and those vegetables may have better texture and taste. Make sure that pan or wok attained a good ripping hot temperature before adding oil as well as ingredients to it.
Avoid overcrowding the pan: Batch Cooking: If you can’t avoid cooking the chicken in batches, that’s cool. Overcrowding the pan causes steaming as opposed to searing, and thus your chicken will be less flavorful.
Add Garlic Later: Do Not Burn as Garlic burns quite quickly, so their bitter flavor is contributed to the dish. Add the minced garlic when onions and bell peppers have lightly softened for around two minutes.
Correct Handling of Cashew for Crunchy Texture: Add the cashews to the last stages of cooking so they won’t turn mushy. Lightly toasting cashews before adding to the dish could make them a lot more flavorful than any other way.
Thickening the Sauce:
Cornstarch Slurry: You mix the cornstarch with a liquid, in this case, your chicken broth, and then add it to your recipe. Do this so that lumps aren’t forming while it smooths out the sauce.
Seasoning
Balancing of Flavour: That’s when you taste your food and add to it those seasonings that your food requires, be it salty, sweet, or sour. Some recipes demand a splash of soy sauce, sugar, or a splash of vinegar at this stage.
Veggies: Fresh crunchy veggies add texture and flavor to this recipe. Try not to use pre-cut or frozen vegetables as they will not be as crunchy.
Serve Fresh: Best When Really, Really Hot: Cashew Chicken should be hot and fresh out of the pan. In this way, the chicken should be juicy, the vegetables crunchy, and the cashews crunchy.
Easy Cashew Chicken Curry Recipe
CashewChicken is a beloved dish that combines tender chicken pieces, crunchy cashews, and vibrant vegetables, all brought together by a savory sauce.
Ingredients
- Chicken – 500 gms.
- Turmeric powder – ½ tbsp.
- Salt – 1 tbsp.
- Red chili powder – 1 ½ tbsp.
- Curd – 2 tbsp.
- Ginger garlic paste – 1 ½ tbsp.
- Ghee – 2 tbsp.
- Onions – 1 bowl 4-5 medium size
- Green chilies – 4-5 No.
- Cumin seeds – 1 tbsp.
- Coriander seeds – 1 tbsp.
- Cinnamon sticks – 1 inch size 3 No.
- Green cardamoms – 3 No.
- Cloves – 4 No.
- Peppercorns – 8 No.
- Tomatoes – 2 No.
- Cashew – 8 tbsp.
- Oil – 5-6 tbsp.
- Water – 250 ml.
- Coriander leaves – 2 tbsp.
Instructions
- Wash the chicken and place it in a mixing dish without bones. Stir together curd, red chili powder, turmeric powder, and salt.
- Add the ghee and ginger-garlic paste. Combine all spices and let sit at room temperature for one hour while covered with a lid.
- Combine onions, green chilies, ½ tablespoon cumin and coriander seeds in a mixer grinder.
- Include the peppercorns, cloves, green cardamoms, and cinnamon sticks.
- Combine all the spices into a soft paste, move it to a another bowl, and set it away.
- Make a soft paste in the mixer grinder with the tomatoes and 4 tablespoons of cashews added. Set aside.
- Add ½ tablespoon cumin seeds, bay leaves, and onion spice paste to hot oil in a pan.
- After a little time, add the tomato-cashew paste and the marinated chicken. When the timer reaches 10 to 15 minutes, close it.
- To get a mildly thick gravy, add water and simmer, covered, for an additional five minutes.
- Add 4 tablespoons of cashew and cook for a while until we obtain thick gravy to get the nutty flavor of the cashew.
- Garnish with cilantro leaves and serve hot, creamy cashew chicken recipe over chapati or steam rice.
Recipe Video
FAQ:
Ingredients What should I have?
The Primary ingredients are
Chicken breast or thighs
Cashew nuts
Vegetables like bell peppers, broccoli, or snow peas
Soy sauce
Oyster sauce
Garlic
Ginger
Cornstarch
Cooking oil
How do you prepare chicken?
Chop chicken pieces nicely to be easy to be eaten. Marinate with soy, cornstarch, and few drops of oil for better taste and tenderness.
How do I prepare the sauce?
Combine soy, oyster sauce, a little sugar, and water/cornstarch dissolved in some water, and then simmer to season.
Do I need to use cashews indispensable?
Of course, it can be substituted by other nuts, but this time the taste will be little varied.
What to use as vegetables?
You can use bell peppers, broccoli, snow peas, and carrots are commonly used with Cashew Chicken, but use according to your preference.
Cashew Chicken: is it spicy?
Well, from the title you can clearly read that the original recipe isn’t spicy, however, you are free to add some chili flakes or fresh chili peppers if you desire some spice.
How long to cook Cashew Chicken?
This dish is ready in about 20-30 minutes total from the beginning to the end; perfect for a quick weeknight dinner.
Do you have an option to make it a vegetarian recipe?
You can convert the recipe into a vegetarian food by incorporating chicken with tofu or other vegetables.
How will you have it served?
Though it is quite good served over steamed white rice, really amazing with noodles.
How should I store leftover?
Store leftover in the refrigerator in an airtight container for up to 3 days. Reheat over medium pan or microwave.
Can I freeze Cashew Chicken?
Yes, you can freeze Cashew Chicken. Cool the Cashew Chicken completely, then put it into freezer-safe resealable container. This could be frozen up to 3 months. Refrigerator thawing before reheating.
Cashew Chicken Variations Do you have variations of Cashew Chicken?
I do. Try different sauces and ingredients. For example, the same dish, but with pineapple chunks, to catch a sweet flavor combined with savory flavor. Some mix it with hoisin sauce to provide a different flavor profile.
