Chicken Drumstick Fry Recipe | Chicken Leg Fry
Chicken drumstick fry recipe is a tasty dish produced by marinating and frying chicken drumsticks or pieces till crispy and golden brown. Many cuisines, including Southern American, Asian, and Mediterranean, like it. Learn how to make chicken leg fry recipe with our step by step image instructions along with tips.
To add zing to our recipe, at times chicken drumsticks are also marinated in a spice and seasoning mixture. Some of the popular ingredients that are used in marinades include salt, pepper, garlic powder, onion powder, paprika, chilli powder, and countless herbs and spices. We are marinating the chicken in that marinade for some hours or overnight till it absorbs all the flavors.
Then, after the marinating process, the chicken drumsticks are dredged using seasoned flour mixture or bread crumbs. That way, it would also be helpful when pan-fried; it will give that crispy, crunchy outer crust to the chicken. Then, the breaded chicken drumsticks are deep-fried until cooked through and covered with a golden crust.
chicken drumstick fry can be a whole meal in itself or as supplementary to a full meal. It can be served with coleslaw, mashed potatoes, fries, or with some fresh salad. The crisp and tasty chicken drumsticks make it favorite among party, picnic, or comfort meal choices.
You may also like to check other recipes:
Chicken wings drumsticks recipe : You start by biting into some perfectly crispy chicken wings and drumsticks seasoned with a sweet mix of paprika, garlic, and onion powder. These tasty bits of yours are perfect when served with your favorite dipping sauce–creamy blue cheese or tangy buttermilk dressing. Whether used for a warm, family dinner or a casual get-together with friends, these chicken wings and drumsticks are bound to be the high point of the evening!
Popcorn chicken recipe: Imagine the heavenly crunch of golden-brown popcorn chicken in bite-sized pieces-perfect for snacking or fun meals. Start by cutting the boneless breasts of chicken into pieces. Dredge those pieces in this spicy flour, mixed with some garlic powder, paprika, and a pinch of salt. Finally, dip them in buttermilk and then roll them into panko breadcrumbs for that extra crunchy bite. Fry them in hot oil until they turn that beautiful golden-brown. As the freshly fried chicken aromas become a fill in the air, it’s hard to hold back. Serve these lovely bites with your favorite dipping sauce-be it spicy sriracha mayo or classic ranch. Great for game nights, parties, or just a tasty treat.
Chicken Manchurian Recipe: Relish the tangy, spicy delight of Chicken Manchurian. Crunchy chicken bites in a zesty sauce of garlic, ginger, and chilies, fried rice or noodles accompany this palate-packed dish assured to impress any meal!
Szechuan Chicken Recipe: Szechuan Chicken: Fiery Flavors Experience! Tender pieces of chicken are stir-fried with colorful bell peppers, garlic, and ginger in a spicy, tangy sauce – just a dish that balances the heat and savory goodness perfectly to make an irresistible treat for any spice lover!
Chicken Majestic: A highly popular and delicious Indian chicken dish of Hyderabad city. It is known for its attractive blend of spices and unique taste. Chunks of chicken are marinated and deep-fried. Later, they are stir-fried in aromatic spices to make this dish.
Chicken joint fry recipe
Chickenjoint fry recipe is a tasty dish produced by marinating and frying chickenjoints or pieces till crispy and golden brown.
Ingredients
- Chicken Joints – 5 No.
- Salt – 1 tbsp.
- Red chili powder – 2 tbsp.
- Turmeric powder – ¼ tbsp.
- Black pepper powder – ½ tbsp.
- Coriander powder – 1 tbsp.
- Garam masala powder – 1 tbsp.
- Ginger garlic paste – 1 tbsp.
- Green chilies – 1 tbsp. minced
- Chaat masala powder – 1 tbsp.
- Tomato sauce – 2 tbsp.
- Curd – 2 tbsp.
- Lemon juice – 1 tbsp.
- Coriander leaves – 2 tbsp.
- Food colour – a pinch red – optional
- Oil – 2 tbsp.
Instructions
- In a mixing dish, combine 1 tbsp salt, little coriander powder, 2 tbsp red chilli powder, little garam masala powder, ¼ tbsp turmeric powder, ½ tbsp black pepper powder and chat masala powder.
- Combine ginger garlic paste, minced green chilies, coriander leaves, curd, food colour, tomato sauce, little oil and lemon juice in a mixing bowl.
- Combine all of the ingredients.
- Place chicken joints which are Slit evenly so that the spice mixture may coat them properly; set away for 30 minutes to an hour to marinade.
- Heat the oil for shallow frying and combine the chicken pieces again so that the coating is evenly distributed.
- When the oil is hot enough to fry, place the joint pieces in it. Spread the remaining spice mixture on top as well.
- Cook on low heat. For every 3-5 minutes, rotate the pieces to the other side until cooked and gravy thickens.
- Remove from the heat and serve the chicken joint fry recipe topped with onions and coriander leaves.
Recipe Video
How to make chicken drumstick fry recipe:
1. Add 1 tbsp. salt, 2 tbsp. red chili powder, ¼ tbsp. turmeric powder and ½ tbsp. black pepper powder in a mixing bowl.
2. Put coriander powder, garam masala powder, ginger garlic paste and minced green chilies.
3. Add chaat masala powder, tomato sauce, curd and lemon juice.
4. Put coriander leaves and mix. Add a pinch of red food color (which is optional) and 2 tbsp. oil. Mix all ingredients.
5. Slit Chicken joints evenly so that the spice mix can be coated properly. Place joints in spice mix and spread properly, set aside to marinate for 30 minutes to an hour.
6. Heat oil to shallow fry, mix chicken pieces once again so that the coat is uniformly spread.
7. Once the oil is ready to fry, place joint pieces in the oil. Also, put the remaining spice mix and spread it over.
8. Cook on low flame. After 3-5 minutes flip the pieces to the other side and cover the pan with a lid and cook for 2-5 minutes. Remove the lid and cook till the gravy thickens and the water evaporates.
9. Once perfectly cooked, remove from flame and serve chicken drumstick fry recipe hot garnished with onions and coriander leaves.
Watch this chicken drumstick fry recipe video on YouTube.
Tips to make delicious chicken joint fry recipe:
Right choice of chicken joints; in other words, buy only chicken with skin on; you can choose drumsticks, thighs, or wings and so forth, since the skin does most of the flavor and keeps the moisture inside the meat even as it fries.
Soak for Flavor. Chicken joints should be marinated at least for 30 minutes or overnight. Yogurt plays important role in marination, if you like any spice flavour and you want it to get highlighted then you can add a pinch more than other spices. Most common Ingredients might include salt, pepper, garlic powder, onion powder, paprika, chili powder, or herbs with thyme and rosemary. Yogurt or buttermilk can be added to the marinade in order to make the chicken drumstick fry tender and juicy.
Allow it to be at room temperature: Take the chicken joints out from the refrigerator at least 15-20 minutes before frying. It would cook it evenly in this way
Coat the chicken well: The marinated chicken joints go into the seasoned flour mixture or bread crumbs. Should be sticking well on the chicken. You may add some crunch on the coating mixture by adding some cornmeal or panko breadcrumbs.
Warm oil to the correct temperature: Frying oil is warmed to the correct temperature. This would be around 350-375°F and about 175-190°C; that’s the temperature that chicken is cooked inside, not getting burnt outside the skin. A deep fry thermometer would be used.
Fry in batches: You should never overcrowd a frying pan or a deep fryer. Fry the chicken joints in batches so that they will cook uniformly and so that the temperature of the oil does not become skewed.
The parts of the chicken should be fried until browned and crispy on the outside; it’s supposed to reach 165°F or 74°C inside. There’s a meat thermometer if you want to check chicken drumstick fry.
Remove excess oil: You can use a wire rack or paper towels to extract excess oil from the chicken leg fry pieces but not suck out its crispiness outside.
Handle very carefully the hot oil and mind always the proper procedure to keep it safe while frying. Bon appétit! Home-made chicken drumstick fry.
