Vanilla Ice Cream | How to Make Eggless Vanilla Ice Cream Recipe

Vanilla ice cream is my favorite dessert. Do you also like vanilla flavor? Then why are you waiting? It is very simple to prepare. It hardly takes few minutes to prepare. This can be prepared with low-cost ingredients with low-fat substances.

Always homemade food is good for health, our version is Eggless Vanilla Ice Cream Recipe whereas branded one is made with emulsifiers, egg yolk, artificial flavors, vegetable edible oil etc. Our recipe can be made with hardly 5 ingredients with almost the same flavor.

While serving you can top with an apple strawberry milkshake, caramel, chocolate or even tutty fruity.

Tips to make delicious vanilla ice cream:

1. Use high-quality ingredients: Use high-quality ingredients like fresh cream, whole milk, and real vanilla extract to ensure a rich and creamy icecream.
2. Chill the ingredients: Chill the cream, milk, and any other ingredients in the refrigerator before making the ice cream. This will help to prevent the ice cream from developing ice crystals.
3. Use an ice cream maker: Using an ice cream maker will help to incorporate air into the mixture, resulting in a creamier and smoother texture. Follow the manufacturer’s instructions for best results.
4. Add the vanilla extract: Add the venilla extract to the ice cream mixture after it has been cooked and cooled. Use real vanilla extract for a more authentic flavor. Start with a small amount of vanilla extract, and gradually add more until you get the desired taste.
5. Add mix-ins: To enhance the flavor and texture of your ice cream, consider adding mix-ins like chocolate chips, chopped nuts, or fruit. Add them to the ice cream mixture before churning.
6. Store properly: Store the ice cream in an airtight container in the freezer. To prevent ice crystals from forming, press a layer of plastic wrap onto the surface of the ice cream before sealing the container.

By following these tips, you can make delicious homemade vanilla ice cream that is sure to be a hit with your family and friends.

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Vanilla Ice Cream | How to Make Eggless Vanilla Ice Cream Recipe

Vanilla ice cream is my favorite dessert. Do you also like vanilla flavor? Then why are you waiting? It is very simple to prepare.

Course Dessert

Cuisine Indian

Keyword Vanilla Ice Cream

Prep Time 10 minutes

Cook Time 20 minutes

Total Time 30 minutes

Servings 4

Calories 207 kcal

Author Uppada Lakshmi

Ingredients

Ingredients for Vanilla Ice Cream:

• Milk – 3 cups
• Corn flour – 1 tsp.
• Vanilla essence – 1 tsp.
• Fresh cream – ½ cup 100 grams
• Sugar – 5 tsp.

Instructions

How to Make Eggless Vanilla Ice Cream Recipe:

1. Take ¼ cup of milk and mix with corn flour

Tip: Make sure there are no lumps of corn flour in the milk.

1. Boil the remaining milk until the milk is thick. (approximately 10 minutes)
2. Add above cornflour mixture to the milk along with sugar.
3. Let the mixture boil further for more 5-7 minutes.
4. Put aside and let it cool.
5. Once it’s cooled, add vanilla essence and fresh cream and mix well.
6. Freeze the mixture until semi-state by putting the mixture in a deep container covered by a lid.
7. Blend the semi-set mixture until smooth.

Tip: We need to refrigerate cream, milk and vanilla essence for at least 12-15 hours. When whipping the mix, initially put the whipping machine speed to low and then increase its speed drastically. Continue for 15-20 minutes so that cream expands to its maximum and you get the soft cream.

1. Transfer the mixture into ice cream mold or in a shallow container and cover it.

Tip: Transfer the mix before volume decreases and fall flat. Once it freezes then you don’t have any problem with the decrease in volume or melting.

1. Vanilla ice cream is ready, scoop and serve.