Tomato Juice | How to make Tomato Juice Recipe | Tomato Juice

Tomato Juice is one of the simple recipes which can be prepared from general kitchen ingredients. Many people think it is one of the vegetables but it falls into the fruit category. It is a popular red fruit which is abundantly available in all kinds of seasons.

It is consumed in both raw forms as well as cooked form. Nowadays it is said, a salad cannot be fulfilled without this red fruit. It has a rich color which attracts people to have it. Even medical practitioners and doctors prescribe simple tomato juice because of its health benefits.

If you have this fruits grown in your backyard then you may pluck them when they totally ripen or else make sure you are choosing best in the market. Based on the variety of tomato sweetness depends similarly you will adjust sugar levels.

This recipe tastes great when it is chilled, once you are done with this recipe, you can refrigerate or use ice cubes before serving. Added mint will increase its flavor when chilled.

Instead of making this recipe with artificial ingredients which come in market, you can make Simple Tomato Juice with fewer ingredients. Natural juice is filled with beta-carotene, vitamin C, vitamin K, vitamin A and antioxidants which help you increase your immune system.

Tips for making tomato juice recipe:

1. Choose the right tomatoes: Choose ripe, juicy, and flavorful tomatoes. Roma or San Marzano tomatoes are ideal for making tomato juice because they have a lot of meat and less water.
2. Wash and chop the tomatoes: Wash the tomatoes thoroughly and chop them into small pieces.
3. Cook the tomatoes: Put the chopped tomatoes in a large pot and bring to a boil. Reduce the heat and let the tomatoes simmer for about 15-20 minutes.
4. Strain the mixture: Use a strainer or cheesecloth to strain the tomato mixture into a bowl. This will remove the seeds, skin, and pulp.
5. Add flavor: Add salt, pepper, and other spices to taste. You can also add some lemon juice or sugar to balance the flavor.
6. Chill and serve: Let the tomato juice cool in the refrigerator for a few hours before serving. You can serve it plain or add some ice cubes and garnish with a celery stick or a sprig of parsley.
7. Optional step: If you want a smoother consistency, you can blend the cooked tomatoes before straining them.

I hope these tips help you make a delicious tomato juice!

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Tomato Juice, How to make Tomato Juice Recipe, Simple Tomato Juice

Tomato Juice is one of the simple recipes which can be prepared from general kitchen ingredients.

Course Drinks

Cuisine Indian

Keyword Tomato Juice

Prep Time 15 minutes

Total Time 15 minutes

Servings 4

Calories 60 kcal

Author Uppada Lakshmi

Ingredients

Ingredients for Tomato Juice Recipe:

• Juicy ripe tomatoes – 4
• Pepper powder – ¾ tsp.
• Chat masala – ½ tsp.
• Sugar – 1 tsp.
• Salt – 1 tsp.
• Water – 2 glasses
• Mint leaves – few

Instructions

How to Make Tomato Juice Recipe:

1. Make the tomatoes into four pieces.
2. Remove the peel and seeds.
3. Put Juicy red fruit, pepper powder, chat masala, salt and sugar in a blender along with 3 glass water (chilled water or little ice is preferred).

Tip: You can substitute normal salt with black salt as this is good for health.

1. If you like seeds then you can add a few of them back or else you can omit.
2. Tomato juice Recipe tastes good when it is chilled.
3. Garnish with mint leaves.