Butter Naan Recipe | Homemade Butter Naan Recipe
Butter Naan or nan is one of the delicious bread made of refined flour. naan with shahi paneer is a great combination to be ordered in a restaurant. You might have wondered how this Indian bread is made at home, but this is a simple recipe just like Indian roti but is cooked in a tandoor or micro oven.
Most of the times this recipe is made using refined flour to get soft and sticky nature but if you would like to substitute then you can go with whole wheat flour.
Butter is spread over naan to get a rich flavor. Usually, Vegetarian accompany this recipe with paneer recipes whereas non-vegetarians like to have with chicken dishes.
Butter naan is a type of Indian bread that is popular in Indian cuisine. Naan is a flatbread that is traditionally baked in a tandoor (clay oven), and butter naan is a variation of this bread that is brushed with butter while it is still hot.
The butter gives the naan a richer flavor and a softer texture, making it a popular choice for serving with Indian curries or other dishes. It is typically made from flour, yeast, water, and sometimes yogurt or milk, and is traditionally served hot and fresh from the oven. This is a delicious and versatile bread that is enjoyed by many people around the world.
Tips to make perfect Butter Naan Recipe:
- Use a combination of all-purpose flour and whole wheat flour to get the right texture and flavor. The ratio can vary, but a good starting point is 2:1 (2 cups of all-purpose flour and 1 cup of whole wheat flour).
- Knead the dough well for at least 5-7 minutes to develop gluten and create a smooth texture. You can use a stand mixer with a dough hook attachment or knead the dough by hand.
- Let the dough rest for at least an hour in a warm, draft-free place to allow the yeast to activate and the dough to rise.
- Preheat your oven to the highest temperature possible or use a tandoor if you have one.
- Roll the dough into a tear-shaped naan, then use your hands to stretch the dough out to about 1/4 inch thickness. You can also sprinkle some nigella seeds or chopped cilantro on top of the naan for extra flavor.
- Place the naan in the oven or tandoor and cook for about 1-2 minutes on each side, or until the naan is puffed up and slightly browned.
- Remove the naan from the oven or tandoor and immediately brush it with melted butter to keep it soft and add flavor.
- Serve the butter naan hot with your favorite Indian curry or other dishes.
I hope these tips help you make delicious butter naan at home!
Butter Naan, How To Make Butter Naan Recipe, Homemade Butter Naan
Ingredients
- Refined flour Maida – 3 cups
- Yogurt Curd – ½ cup
- Baking powder – ½ cup
- Butter – 2 tsp.
- Milk – ½ cup
- Sugar – ¼ tsp.
- Egg – 1
- Sesame – ¼ cup
- Oil – 1 tsp
- Salt to taste
Instructions
How to Make Butter Naan Recipe:
- Sieve baking powder and maida.
- Add sugar, yogurt, oil, little salt and butter. At the end add egg and mix well
- If the dough is hard you can add little milk or water and knead until the dough turns smooth.
- Put the dough aside for at least 2 hours covered with wet cloth.
- Divide into medium size balls which are of equal proportion.
- Roll the balls with sesame seeds and roll into a thick circular shape with the help of some flour.
- Place it in a preheated tandoor or cook in a micro oven at 350 degrees on a greased tray.
- Remove the bread when it turns golden brown on both sides.
- Butter naan is ready. Serve hot with little butter on the top. It tastes good with both veg/non-veg curries.
